Walter Silva, Executive Chef
Raised in Lima’s Callao District, Chef Silva infuses Via Sophia’s Southern Italian cuisine with the bold flavors of his Peruvian heritage. With nearly two decades of global experience, he masterfully balances tradition, innovation, and technique. A Stratford University graduate, Silva refined his skills in both fast-casual and fine dining, from Vapiano to Central Michel Richard. As Executive Chef at Le Sel, he made history with a win at the D’Artagnan French Culinary Competition. His career also includes leadership roles at ilili, Barcelona Wine Bar, and Quince Hospitality.
Thomas Delasko, General Manager
General Manager and Sommelier Thomas Delasko began his career in 1987, working at a well-known Italian restaurant in New Jersey. Thomas has worked in the hospitality industry for over 35 years, serving as a Sommelier at Westwood Country Club in Vienna, Virginia, Sommelier and General Manager of Walker’s Grille in Alexandria, Virginia, and Sommelier and General Manager at the critically-acclaimed II Pomodoro in Somerville, New Jersey.
With a commitment to craftsmanship, our Via Sophia team works hard behind the scenes to deliver a seamless dining experience.
Here, the focus is on quality, consistency, and hospitality. We use only the freshest of ingredients for our made-from-scratch Italian dishes. And we pride ourselves on creating a warm and welcoming atmosphere for every guest, any time of day.